by Dr. Jonny Bowden · 0 comments
Our paleolithic ancestors ate 100 grams of fiber a day. Modern Americans eat just 11 grams. Eating beans is an easy way to boost your fiber intake.
Tagged as: blood sugar, nutrition, video
Leave a Comment
Name
E-mail
Website
Previous post: Sluggish Metabolism or Thyroid Issues? Reach for the Fish Oil!
Next post: Understand Brain Chemistry to Burn Fat & Beat Cravings