Are we unfairly blaming fructose for the obesity epidemic? That’s what researchers from St. Michael’s Hospital suggested in the Annals of Internal Medicine when they reviewed over 40 published fructose studies. In 31 of these studies, people ate the same number of calories as either pure fructose or non-fructose sugar. The fructose group did not [...]
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According to new research published in Food and Function, researchers from The University of Scranton in Scranton, Pa., compared the amount of powerful antioxidants called polyphenols in nine types of roasted and raw nuts and two types of peanut butter in an attempt to “crack” the antioxidant code. The results? Walnuts are the valedictorian. The [...]
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