anti-aging

This Antioxidant Can Protect Against Parkinson’s in Men

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A new Harvard study published in the journal Neurology found men who ate flavonoid-rich foods reduced their risk for Parkinson’s disease. The study looked at almost 130,000 people. Within the 20-year follow-up, over 800 of them had developed Parkinson’s. Researchers analyzed their diets, accounted for other factors, and discovered men in this study who ate [...]

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Sluggish Metabolism or Thyroid Issues? Reach for the Fish Oil!

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Fish oil has become all the rage. If you don’t believe me, check out a recent study in the Journal of Food Science which had researchers infusing fish oil in goat cheese (of all things) to help people get adequate amounts of the two essential fatty acids EPA and DHA. Even mainstream manufacturers are getting [...]

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People With Low DHA Have Smaller Brains

A new study in the journal Neurology found low levels of omega-3 fatty acids can age your brain faster as well as lower your memory and thinking abilities. The study involved 1,575 people with an average age of 67, all of whom were healthy and free of dementia. Researchers used several measures to test brain [...]

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Video: My Favorite Dessert

This wonderful dessert will help you fend off the aging process: An exceptional fruit for their high antioxidants, blueberries are also low in sugar so they are not likely to stimulate severe insulin swings.

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Starch Intake and Breast Cancer

ScienceDaily (Dec. 8, 2011) — Researchers have linked increased starch intake to a greater risk for breast cancer recurrence, according to results presented at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, held Dec. 6-10, 2011. “The results show that it’s not just overall carbohydrates, but particularly starch,” said Jennifer A. Emond, M.S., a public [...]

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Trans Fats Linked to “Brain Shrinkage”

Diet, Shrinking Brains and “silent strokes” guest article by CNN’s Azadeh Ansari New findings in Alzheimer’s disease support longstanding notions of what doctors have preached for years. The studies look at associations, not causes, but they further scientists’ pursuit of preventing the fatal brain disease. It’s no secret that healthy diet high in omega-3 fatty [...]

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How To Lower Your Risk For Stroke

ScienceDaily (Dec. 1, 2011) — Swedish women who ate an antioxidant-rich diet had fewer strokes regardless of whether they had a previous history of cardiovascular disease, in a study reported in Stroke: Journal of the American Heart Association. “Eating antioxidant-rich foods may reduce your risk of stroke by inhibiting oxidative stress and inflammation,” said Susanne [...]

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The Single Most Cost-Effective Medical Intervention!

More than half of global mortality rates can be accounted for by six diseases: Cardiovascular disease cancer respiratory infections respiratory diseases tuberculosis diabetes What do all six have in common? They are all vitamin-D sensitive. And it’s not just those six diseases… Alzheimer’s meningitis Parkinson’s maternal sepsis pre-eclampsia MS deaths from falls …account for an [...]

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Does Broccoli Really Fight Cancer?

Cruciferous vegetables like broccoli have long been known to contain plant chemicals like indoles that have anti-cancer action. Now a new study confirms that another plant compound found in broccoli—sulforaphane—also has cancer-fighting properties. The latest study, done by Emily Ho and a team of researchers from the Linus Pauling Institute at Oregon State University, found [...]

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Whey Protein Stimulates Muscle Growth

According to a new study, whey protein stimulates new muscle growth better than either of two forms of casein protein. Sarcopenia—the loss of muscle as we age- is a serious issue in aging. Losing muscle means losing strength and vitality. Studies suggest that our ability to synthesize (make) muscle in response to food intake is [...]

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High Blood Sugar and Memory Loss

High blood sugar puts you at risk for memory loss and cognitive problems, according to a new study out of Japan. In this study, 1017 people in Japan, all under the age of 60, were given an oral glucose tolerance test (OGTT). In a glucose tolerance test, the person is given a fixed amount of [...]

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The Amazing Benefits of Cherries: New Research

WINONA, Minn. – A scientific study conducted at Winona State University has found that tart cherry paste significantly decreased muscle tenderness and pain following strenuous exercise, and generally lowered blood pressure compared to a group ingesting a placebo. The research findings were released by the university’s Department of Health, Exercise and Rehabilitative Sciences. The purpose [...]

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