ScienceDaily (Dec. 1, 2011) — Swedish women who ate an antioxidant-rich diet had fewer strokes regardless of whether they had a previous history of cardiovascular disease, in a study reported in Stroke: Journal of the American Heart Association. “Eating antioxidant-rich foods may reduce your risk of stroke by inhibiting oxidative stress and inflammation,” said Susanne [...]
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The following recipe is from “The Healthiest Slow-Cooker Recipes on Earth”, by myself and Jeannette Bessinger, due out the first of the year and available by pre-order now. Savory Slow Cooker Tender Turkey Drumsticks Turkey is a great, healthy source of protein (over 20 grams per serving) and turkey drumsticks are always a favorite. And [...]
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