cancer

The Health Report You Never Read

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I know you get a million newsletters like this with scary headlines like “The Doctors Report THEY Don’t Want You To See” and other garbage like that, but today I’m going to tell you about a REAL health report, one that got exactly zero media attention, which is why I’m pretty sure you haven’t seen [...]

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Postmenopausal Hormone Replacement Reduces Mortality Risk?

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The following is a guest article by Raymond Ishman, MD,   CEO and Chief Medical Officer of  Cenegenics, Philadelphia. Cenegenics is one of the leading anti-aging clinics in the United States.   The Women’s Health Initiative (WHI) study was prematurely stopped in 2002 due to a reported increase in the incidence of breast cancer in women [...]

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150 Healthiest Foods: Cabbage

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Why do Polish women have much lower rates of breast cancer? Because they eat so much cabbage! Watch this video to learn more about the health benefits of this royal vegetable. Tweet

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150 Healthiest Foods: Butter

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Butter is a actually a superfood! It is a rich source of fat-soluble vitamins, monounsaturated fats which are heart healthy like olive oil, and (if it comes from grass-fed cows) an essential fatty acid called CLA which can help you fend of abdominal fat and even cancer! Tweet

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150 Healthiest Foods: Arugula

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Considered an aphrodisiac by the Greeks and the Romans, Arugula is a great addition to salads because it contains substances that neutralize carcinogens. Tweet

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Yerba Mate: All of the Caffeine, None of the Jitters

A recent study at the University of Illinois found when human colon cancer cells become exposed to bioactive compounds present in just one cup of yerba mate tea, those cancer cells die. These tea compounds also reduced inflammation. “Put simply, the cancer cell self-destructs because its DNA has been damaged,” said Elvira de Mejia, associate [...]

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“Two a Day” Offer Powerful Protection Against Colon Cancer

A recent study in the Canadian Journal of Physiology and Pharmacology (CJPP) showed that rats fed a multivitamin/ mineral had a significantly lower risk of developing colon cancer when they were exposed to carcinogens. In this study, researchers divided rats into six groups over a 32-week period. Each group received different levels of carcinogens as [...]

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Starch Intake and Breast Cancer

ScienceDaily (Dec. 8, 2011) — Researchers have linked increased starch intake to a greater risk for breast cancer recurrence, according to results presented at the 2011 CTRC-AACR San Antonio Breast Cancer Symposium, held Dec. 6-10, 2011. “The results show that it’s not just overall carbohydrates, but particularly starch,” said Jennifer A. Emond, M.S., a public [...]

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Green Tea Extract and Weight Loss

A fascinating new study adds to the growing body of literature showing that green tea can impact weight gain and be an important tool in the fight against obesity. In the current study, published in Obesity, obese mice that were fed a weight-gaining diet put on significantly less weight when they were supplemented with green [...]

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New Study: Curcumin Suppresses Cancer Growth

ScienceDaily (Sep. 13, 2011) — Curcumin, the main component in the spice turmeric used in curry, suppresses a cell signaling pathway that drives the growth of head and neck cancer, according to a pilot study using human saliva by researchers at UCLA’s Jonsson Comprehensive Cancer Center. The inhibition of the cell signaling pathway that drives [...]

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The Single Most Cost-Effective Medical Intervention!

More than half of global mortality rates can be accounted for by six diseases: Cardiovascular disease cancer respiratory infections respiratory diseases tuberculosis diabetes What do all six have in common? They are all vitamin-D sensitive. And it’s not just those six diseases… Alzheimer’s meningitis Parkinson’s maternal sepsis pre-eclampsia MS deaths from falls …account for an [...]

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Does Broccoli Really Fight Cancer?

Cruciferous vegetables like broccoli have long been known to contain plant chemicals like indoles that have anti-cancer action. Now a new study confirms that another plant compound found in broccoli—sulforaphane—also has cancer-fighting properties. The latest study, done by Emily Ho and a team of researchers from the Linus Pauling Institute at Oregon State University, found [...]

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