Think you’re born with a certain IQ and there’s nothing you can do about it? Think again. A long-term health research project tracking the dietary intake of around 14,000 children born in the early 90’s identified three dietary patterns: processed (high in sugar and fat) traditional (high in meat and vegetables) health conscious (lots of [...]
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In 2008 the Copenhagen Business School asked eight eminent economists to imagine they had $75 billion to spend on causes that would most help the world. Five of their top ten involved nutrition: vitamin supplements for children, adding zinc and iodine to salt and breeding extra micronutrients into crops. Lack a Day Deficiencies and their [...]
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