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Video: The Great Cholesterol Myth

There’s Much More Where This Came From Get all the nitty gritty details in my book The Great Cholesterol Myth » The Supplements Mentioned in this Video Omega-3s » Magnesium » CoQ10 » Citrus bergamont » D-ribose » Curcumin » Resvertarol » Vitamin D » Vitamin C » Tweet

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Media Madness: Fish Oil Supplements and Prostate Cancer

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Reviewing the new study that’s been widely reported as showing fish oil supplements increase the risk of prostate cancer puts me in mind of a recent review of a Kenny G album: “There’s a lot to criticize in the music of Kenny G. For example, everything.” I found that pretty amusing. This study? Not so […]

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“What Should I Eat for Lunch?”

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If you are reading this blog post, then I’m pretty sure the question “What can I eat?” has been a vexing one for you, as it has for hundreds of people who write to me with this same question. What can I eat for breakfast? For lunch? What’s a good dinner? Help! Now granted, I […]

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High Blood Pressure: The Silent Killer

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The thing about high blood pressure is that at least 25% of folks who have it don’t know they have it. It flies under the radar. No pain, no symptoms, (though it’s often been quipped that the first symptom of high blood pressure is a heart attack). About one out of three adults in the […]

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4 Things That Will Kill You Way Before Cholesterol

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I’m going to tell you a secret– something that the smartest, most cutting edge health professionals all know and have been talking about amongst themselves for a very long time. This information isn’t widely known or accepted yet, but it will be—at which point we will all be shaking our heads looking back on this […]

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More Reasons to Eat More Fish

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A new study in the journal Neurology found that eating foods packed with omega-3 fatty acids could lower blood levels of beta-amyloid, a protein that contributes to Alzheimer’s disease and cognitive dysfunction. The study focused on 1,219 people over 65 with no signs of Alzheimer’s. Researchers looked at their diets about a year before they […]

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Sluggish Metabolism or Thyroid Issues? Reach for the Fish Oil!

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Fish oil has become all the rage. If you don’t believe me, check out a recent study in the Journal of Food Science which had researchers infusing fish oil in goat cheese (of all things) to help people get adequate amounts of the two essential fatty acids EPA and DHA. Even mainstream manufacturers are getting […]

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People With Low DHA Have Smaller Brains

A new study in the journal Neurology found low levels of omega-3 fatty acids can age your brain faster as well as lower your memory and thinking abilities. The study involved 1,575 people with an average age of 67, all of whom were healthy and free of dementia. Researchers used several measures to test brain […]

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Fish Oil Boosts Women’s Power

Guest article from Craig Weatherby, health and science reporter for Vital Choice, Inc Fish Oil Boosted Women’s Power Older women gained more strength from exercise when taking omega-3s; Results echo findings in younger people. by Craig Weatherby Bone and muscle weakness is common among older women … and to a lesser but substantial extent, men […]

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Flaxseed Oil Associated with Decreased Risk of Type II Diabetes

Alpha-linolenic acid—the plant based omega-3 found in flaxseed—has been shown to be associated with a decreased risk of diabetes. Any reader of this newsletter knows by now of the myriad health benefits associated with greater omega-3 consumption. But there have been relatively few studies comparing the effects of marine-based omega-3’s to plant based omega-3’s. The […]

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Omega-3′s Reduce Stroke Severity

ScienceDaily (Aug. 26, 2011) — A diet rich in omega-3s reduces the severity of brain damage after a stroke, according to a study conducted by Université Laval researchers. The team, co-directed by professors Jasna Kriz and Frédéric Calon, showed that the extent of brain damage following a stroke was reduced by 25% in mice that […]

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New Study: Omega-3′s Reduce Anxiety

A new study gauging the impact of consuming more fish oil showed a marked reduction both in inflammation and, surprisingly, in anxiety among a cohort of healthy young people. The findings suggest that if young participants can get such improvements from specific dietary supplements, then the elderly and people at high risk for certain diseases […]

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