A new study in the journal Neurology found low levels of omega-3 fatty acids can age your brain faster as well as lower your memory and thinking abilities. The study involved 1,575 people with an average age of 67, all of whom were healthy and free of dementia. Researchers used several measures to test brain [...]
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According to new research published in Food and Function, researchers from The University of Scranton in Scranton, Pa., compared the amount of powerful antioxidants called polyphenols in nine types of roasted and raw nuts and two types of peanut butter in an attempt to “crack” the antioxidant code. The results? Walnuts are the valedictorian. The [...]
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