A new study in the journal Neurology found that eating foods packed with omega-3 fatty acids could lower blood levels of beta-amyloid, a protein that contributes to Alzheimer’s disease and cognitive dysfunction. The study focused on 1,219 people over 65 with no signs of Alzheimer’s. Researchers looked at their diets about a year before they [...]
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A study in the International Journal of Obesity found that sugary, fatty foods create similar reactions (including the inevitable crash) to drugs. Similar to drug addicts, researchers found bingers seek to recreate this destructive food euphoria to beat depression. Not surprisingly, a vicious cycle ensues. “Data shows that obesity is associated with increased risk of [...]
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