omega-3

The Red Meat Scare: What Do We Make Of It?

Over 100 of you wrote to me to ask my opinion of the latest “Red Meat Will Kill You” scare, a study which was published March 12 in the Archives of Internal Medicine, and gleefully reported by the mainstream media and commented on by just about everyone on both sides of the red meat controversy. [...]

Read the full article →

People With Low DHA Have Smaller Brains

A new study in the journal Neurology found low levels of omega-3 fatty acids can age your brain faster as well as lower your memory and thinking abilities. The study involved 1,575 people with an average age of 67, all of whom were healthy and free of dementia. Researchers used several measures to test brain [...]

Read the full article →

And the Winner Is…. Walnuts!

According to new research published in Food and Function,  researchers from The University of Scranton in Scranton, Pa., compared the amount of powerful antioxidants called polyphenols in nine types of roasted and raw nuts and two types of peanut butter in an attempt to “crack” the antioxidant code. The results? Walnuts are the valedictorian. The [...]

Read the full article →

Tip 281: Increase Fat Burning During Exercise

The following is a guest article by my good friend and colleague, Charles Poliquin. Tip 281: Increase Fat Burning During Exercise with Strategic Nutrition to Get Lean by Charles Poliquin Increase your rate of fat burning while strength training with optimal pre-workout nutrition to get lean. By eating the right nutrients before working out, you [...]

Read the full article →

Trans Fats Linked to “Brain Shrinkage”

Diet, Shrinking Brains and “silent strokes” guest article by CNN’s Azadeh Ansari New findings in Alzheimer’s disease support longstanding notions of what doctors have preached for years. The studies look at associations, not causes, but they further scientists’ pursuit of preventing the fatal brain disease. It’s no secret that healthy diet high in omega-3 fatty [...]

Read the full article →

Think Kids Won’t Eat Healthy Food?

I hear from parents all the time who bemoan the fact that their kids won’t touch “healthy” food. If you’re a parent who has this particular challenge (and what parent doesn’t?) here’s a really cute and interesting video shot at the Weston Price conference. It was given to me by our friend Randy Hartnell, president [...]

Read the full article →

Toxins Made From Sugar Linked to Aging and Diabetes

Toxins Made From Sugar by Craig Weatherby (The following is a guest article from health reporter Craig Weatherby, who writes the Vital Choice newsletter. Vital Choice is our favorite source for the highest quality wild salmon in the world. Check them out here.) Cooking foods that contain sugars and protein at high temperatures results in [...]

Read the full article →

Flaxseed Oil Associated with Decreased Risk of Type II Diabetes

Alpha-linolenic acid—the plant based omega-3 found in flaxseed—has been shown to be associated with a decreased risk of diabetes. Any reader of this newsletter knows by now of the myriad health benefits associated with greater omega-3 consumption. But there have been relatively few studies comparing the effects of marine-based omega-3’s to plant based omega-3’s. The [...]

Read the full article →

Omega-3′s Reduce Stroke Severity

ScienceDaily (Aug. 26, 2011) — A diet rich in omega-3s reduces the severity of brain damage after a stroke, according to a study conducted by Université Laval researchers. The team, co-directed by professors Jasna Kriz and Frédéric Calon, showed that the extent of brain damage following a stroke was reduced by 25% in mice that [...]

Read the full article →

Dry Skin Nutrition

The following article comes to us courtesy of the great Jonathan Wright, MD, one of the icons of alternative and integrative medicine. Dr. Wright publishes a print newsletter, “Nutrition and Healing”. Guest article by Jonathan Wright, MD If there are enough essential faty acids in your blood, your skin will rarely be dry, unless you [...]

Read the full article →

How to Make Yourself Sick (in 7 easy steps)

How to Make Yourself Sick (Slowly But Surely) The following is adapted from an article by one of my favorite healers, Dr. David Williams. Dr. Williams’ print newsletter, Alternatives, is highly recommended. If you want to clog your arteries with plaque, forget the cholesterol in your diet. It won’t make any difference. Here’s the quick [...]

Read the full article →

More Important Than Cholesterol?

Readers of this newsletter know that I have long believed that the national obsession with cholesterol is ridiculous. Cholesterol is a relatively minor risk factor for heart disease compared with much more serious things like inflammation. And the emphasis on cholesterol to the exclusion of other more important risk factors has also led us to [...]

Read the full article →