According to new research published in Food and Function, researchers from The University of Scranton in Scranton, Pa., compared the amount of powerful antioxidants called polyphenols in nine types of roasted and raw nuts and two types of peanut butter in an attempt to “crack” the antioxidant code. The results? Walnuts are the valedictorian. The [...]
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A recent study at the University of Illinois found when human colon cancer cells become exposed to bioactive compounds present in just one cup of yerba mate tea, those cancer cells die. These tea compounds also reduced inflammation. “Put simply, the cancer cell self-destructs because its DNA has been damaged,” said Elvira de Mejia, associate [...]
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