Best Of The Best – Whey Cool Protein
Whey protein is high-quality, digestible protein—an off-run of the cheese making process, and in my opinion, the best of the best.
Whey Cool Protein comes from grass-fed cows and…
- “Happy cows” graze on pesticide and chemical-free pastures. Their levels of CLA (conjugated linolenic acid) are many times more powerful with a healthy balance of essential fats.
- They are never fed grain, or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyper-immunization or injected pathogens.
- Whey Cool Protein uses a unique low temperature drying and filtration method that preserves the full range of the fragile immune boosting and regenerative components naturally present in fresh raw milk (unlike the vast majority of why proteins that use high heat pasteurization!)
- Whey Cool Protein supports weight loss while stimulating glutathione production in the body.
- Glutathione is arguably the most important antioxidant our bodies make, and unfortunately it’s very hard to absorb orally- you’ve got to give the body the building blocks it needs to make it more effectively, and that’s exactly what whey protein does.
- Huge benefit – Whey Cool Protein is “fortified” with lactoferrin, an anti-inflammatory protein that has antimicrobial activity.
And- this is the best part- it is the most delicious tasting whey protein I’ve ever tasted. No kidding.
Each single scoop of Whey Cool Protein provides a hefty 24 grams of protein with less than 3 grams of carbs and no sugar- only 1.1 grams of sugar alcohol. It mixes great with water, even better with almond milk and some frozen blueberries.
Turbo-Charging
Hydroxycitrate is an extract from the Garcinia cambogia plant – and just like proteins – not all hydroxycitrate is created equal.
SuperCitiMax’s hydroxycitrate is the best.
My respected colleague, Dr. Harry Preuss, Georgetown University Medical Center Professor, conducted a study of 30 healthy, but overweight, people on a program of 2,000 calories a day with a half-hour of walking 5 days a week.
He gave half the group SuperCitriMax while the other half was given a sugar pill (a placebo).
The placebo group lost an average of three pounds, but the SuperCitriMax group lost 12 lbs- a whopping 400 percent more weight!
To top it off, they had an 18% drop in triglycerides and interestingly- an almost double boost in serotonin levels compared to the placebo group.
I had a very interesting conversation with Dr. Preuss in which he said:
“Perhaps the most remarkable result was in appetite control. The SuperCitriMax group had a 16% reduction in the amount of food they ate per meal.
The key to using SuperCitriMax effectively is taking the right dose, which is about 1500mg three times a day. Studies show it’s best absorbed on an empty stomach each of the 3 major meals of the day.”
SuperCitriMax comes in two sizes, 180 capsules or 360 capsules.
Add these two together, Whey Cool Protein and SupercitriMax and you have a powerhouse that will supercharge your 10% weight loss goal.
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180 qty: $38.80 / 360 qty: $67 |
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I’m really very excited about this turbo-charged plan.
Reply to this email and let me know you’re going for that goal of just 10% weight loss! Let’s track your results!
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{ 19 comments… read them below or add one }
Can I use Whey Cool Protein if I’m lactose-intolerant???
Can I use Whey cool Protein if I’m lactose intolerant???
Thanks for your time!
Hi Mary Ann
I can tell you that many, many people who are lactose intolerant ARE perfectly OK with high quality whey protein. I can’t unfortunately guarantee you will be one of them, but the odds are in your favor. Same thing seems to happen with raw milk and sometimes goats milk and kefir. My guess would be you’d be fine
warmly
jb
Jonny,
I have 2 questions. The first being the most important.
#1. What are your thoughts on Silicone Dioxide in supplements? I just recieved an order of supplements via your site and noticed this ingredient. My instinct tells me it’s not great.
#2. What are your thoughts on food combining? Do you believe in the benefit of proper combining?
Thanks,
Tiffany
Hi Tiffany!
I answered this question as soon as you put it up but it seems to have disappeared into cyber land.
Silicone dioxide is just silica, and used in tons of things to prevent the accumulation of moisture. Otherwise stuff would cake up. Here’s the encylopedia definition- it’s pretty harmless stuff– I wouldn’t worry:
Silica is common additive in the production of foods, where it is used primarily as a flow agent in powdered foods, or to absorb water in hygroscopic applications.
as far as food combining, this term is used a lot of different ways. If you mean the old 19th century naturopathic noticon of “don’t eat this with that”, I don’t hold much store in it. If you mean that certain combinations of foods control blood sugar better- i.e. adding some fat or oil to your carbs (like peanut butter on an apple or butter on a potato) is better from a point of view of blood sugar and insulin, then of course, that kind of combining i believe in.
hope that helps, and hope you see the reply this time!
warmly
jb
It says 5 comments here but I only see four. I wonder if Jonny answered my question. I have another question as well. hmmmm
ask away!
warmly
jb
Dr. JB,
In your book, 150 healthiest foods on earth, you mention vegetable like the cruciferous family and leafy greens like swiss chard, dandelion, and spinach. I have heard that the iron in spinach is bound to the fiber so it isn’t bioavailable. We cant utilize it. Do you know if this is true?
I also heard that for better absorption of nutrients, these veggies should be eaten with some fat. Is fat required for optimum nutrient utilization? Most of the healthiest vegetable mentioned in the book are indeed nutritional powerhouses. But in general are all the nutrients in those vegetables bioavailable for us? Or are they bioavailable only to a certain extent? Do all the nutrients in vegetable get used by the body or do some just pass through?
Thanks.
Hi
I think you have the concept but may have mixed up the details- it’s calcium in spinach that’s not as available because it’s bound to oxalate- but some of it is. The iron in spinach is much better absorbed when eaten with some vitamin C. There are two types of iron- heme iron (animal products only) and nonheme iron (animal and vegetable products). Nonheme iron is less well absorbed in general.
and yup, certain nutrients- like the carotenoids in carrots, etc– are much better absorbed with fat. Hence, put some olive oil or egg slices on your spinach salad!
warmly
jb
Wow thanks! I am so very pleased & impressed with how diligent you are. I am becoming a huge fan & admirer of you very very quickly. I am so gracious for your replies. My next question is this-
I am getting ready to start your bootcamp and know that I will be cutting out certain things for awhile which is fine. I wanted to ask you personally about a sort of superfood I take and want to know if I can make it apart of the program right away.
here are the ingredients:
Mayan Gold Cacao powder, hemp seeds, whole coconut flour, rhodiola rosea, maca, sunfire salt, MSM, Bioperine, pure vanilla powder, carob, tocotrienols (vitamin e related tocopherals, COQ10, glutathione, camu camu berries, acerola berries, amla berries, manioc root, blueberry, cherry, rasberry. cranberry, buckwheat berry sprouts, rose hips fruit, lemon peel, Psyllium seed powder. Love and intention.
anyway, it is called Chocolate Bliss and basically its a raw chocolate superfood that is unsweet but u can add a sweetener of your choice. so i was going to use something super low glycemic. I also have a superfood salad dressing that sort of the savory tomatoey version of this with similiar ingredients that u mix with oil… so i was wanting to continue use of these items if possible and figured it be the absolute healthiest way to get my “choc fix” & superfoods in-thanks in advance for helping with this
I really am believing coming to your teachings will be life changing for me and appreciate the guidance. I really looking forward to success with the bootcamp and am starting to get active on the boards. thanks so much for your dedication and hard work. and most of all thanks for being personal with us.
Namaste
Tiffany Summer Clark
PS- the food combining question was eating this with that- carbs and protein dont mix- eat fruit alone and away from other foods and on an empty stomach. esp melon/cantelope. thanks for your thoughts on that.
Hi Tiffany
The short answer is it sounds so delicious I want some.
Remember, DBC was originally written as a self-help program and for MOST people who did it, there wasn’t the benefit of customization and individualization since they did it on their own. So we had to come up with some basic formulas that worked for the greatest number of people. Doing it this way, where you’re getting feedback, or working with a coach, etc, there’s a lot more room for customization. It’s hard to see anything wrong with this food you describe. Go ahead and make it a part of your program. If it stalls everything (which i doubt) we can revisit.
warmly
jb
Thanks a trillion! your to cool for words!
It really is a delicious superfood drink mix u can blend up. Not to mention the Fiesta Mole makes the best salad dressing/dip ever! this women who is selling these products is a life coach and VERY awesome like you and your crew http://www.lovingsuperfoods.com/rawfood/chocolatebliss.html
try it if you wanna! i wasn’t planning to send you there and hope u dont mind me putting the link here-but. I thought you could appreciate these superfood yummies and wanted to share!
XOXO
Hi Johnny,
I have a question, My husband is a Powerlifter and his current whey protein consists on Protein Concentrate and Artificial Sweeteners. Both of which I do not agree with as I would rather him be taking a better type. I loved the concept and background of the Whey Cool Protien would this be something you would recommend to a Powerlifter as a supplements for post workouts? Or is there something else that follows the same concepts but would be more for him.
Thank you,
Laura Timbrook
Hi Laura
that’s why i have the protein shakes i have on my site- Whey Cool Protein and Paleomeal are both whey from grass-fed cows with none of that other stuff added (which makes them more expensive). And a new high quality one i just added to the site (which is actually amazingly delicious) is Dream Protein (which is Anja’s favorite, though I’m still sticking to Whey Cool). And yes, i would definitely recommend whey protein as a supplement to a power lifter, and i agree with you that a high quality one is the way to go.
Bodybuilders (and I assume powerlifters) might also want to keep in mind that whey protein is a “fast acting” protein, so doesn’t stay in the system as long; some of it is used for energy. Casein, on the other hand is a “slow acting” protein so though it’s not used for energy, can hang around longer for muscle rebuilding. Both are good, and many serious bodybuilders use a combination of the two types.
warmly
jb
warmly
jb
Thank you so much for taking your time to answer my questions.
Hi Dr. Johnny,
I am currently working on a Biology project on GMOs in class, and I would like to know if there are any Whey Protein Isolates or Concentrates that are genetically modified, and to what extent are they modified. Also, how does the modification help the efficiency of the product for an athlete?
Thank you very much for taking your time to answer my question.
HI Roy
unfortunately i don’t know the full answer to your question-= i only know about the whey proteins we carry on the website which are NOT GMO..
And although GMO is a controversial area, i don’t know of any research that shows any effect of GMO on athletic performance
warmly
jb
Hi Jonny,
I am going for the 10% weight loss or a little less. I weigh 109 and am a fit, active 38 yo female. I want to improve my health through concentrating on your 150 healthiest foods book. I have followed “super foods” for many years now but also love bread, pasta, wine and cheese! My mantra has always been – run to eat. I want to improve my vegetable intake. I have not been a big believer of supplements or meal replacements because I enjoy a meal. That being said, what supplements do you recommend as most important? I was on the weight loss section of your online store and several of the products look excellent. I have purchased Pure encapsulation products in the past but did not follow through on consuming them. Are there a couple you can recommend as most important for my goals?
Kind regards,
Kristie
Hi Kristie — 11 lbs seems like a lot of weight to lose for someone at your weight. The CDC BMI calculator suggests that if you are between 4’8″ to 5’4″ 109 lbs is a normal weight. Even if you use a stricter (skinnier) standard used by Europeans, you’d still need to be rather petite in order for an 11 lb weight loss to be recommended.
With the best of intents and wishes,
Janet