A recent study at the University of Illinois found when human colon cancer cells become exposed to bioactive compounds present in just one cup of yerba mate tea, those cancer cells die. These tea compounds also reduced inflammation.
“Put simply, the cancer cell self-destructs because its DNA has been damaged,” said Elvira de Mejia, associate professor of food chemistry and food toxicology at the University of Illinois.
These findings could benefit all types of cancer. Because it helps to absorb and metabolize caffeine-related compounds, however, yerba mate’s anti-inflammatory and anti-cancer benefits are probably most useful for your colon.
You might be asking “Yerba what?”
It’s pronounced “mah-tay.” Yerba mate has long been a staple in South America, which regards this potent tea for its medicinal and social qualities.
Much like you might gather with friends at Starbucks, people in Argentina, southern Brazil, and Uruguay gather to drink yerba mate. In fact, it’s a ritual with its own set of rules.
Traditionally, the host or person who brings the mate prepares the drink and refills the gourd with water. In these three countries, they keep hot (never boiling) water for yerba mate in a vacuum flask, a pava (kettle), or in Brazil, a garrafa térmica (thermos).
Yerba mate doesn’t quite get this kind of love in North America. However, I hope more people get turned on to this invigorating, healthy drink, which you can find in Target and Whole Foods.
I’ve long been a fan of yerba mate, which is sometimes higher in antioxidants than green tea thanks to its cholorogenic acid.
Interestingly, yerba mate sometimes packs more caffeine than coffee, but somehow the antioxidants and caffeine work synergistically and don’t give people jitters like a grande Starbucks dark roast might.
Other beneficial stimulants in yerba mate include xanthines, theophylline, and theobromine. You may have heard of that last one, also found in dark chocolate.
These synergistic compounds create a sharp, focused, alert feeling without coffee’s negative effects.
Yerba mate also comes loaded with the minerals potassium, zinc, and magnesium. And one cup offers 30% of the B vitamin niacin. Not bad.
Among its other benefits, yerba mate can raise your metabolism, help burn fat, and promote regular bowel movements. Hey, if this were a supplement, we’d be lined up around the corner to buy it!
Yerba mate has a slightly grassy taste that might take some getting used to. You want the water to be hot but not boiling: yerba mate becomes very bitter in too-hot water. Adding a little stevia and coconut milk will make mate more drinkable for newcomers.
You can find yerba mate as loose-leaf tea or in tea bags. Some commercial brands come blended with peppermint or citrus, which makes them more palatable. If you’re curious about trying it, you might want to start with one of these.
Yerba mate makes a great alternative if you need to give up coffee for, say, a detox, but still need that morning caffeine kick. If you’re trying it for the first time, let me know your thoughts.
